Do you ship to my country?

We currently ship most easily to the Republic of Ireland and Northern Ireland. However if you're in another country and would like to try the product then we can send orders, but the shipping cost is a bit high at €25 for Rest of Europe and €35 for Rest of World! But we're working on getting the product more easily accessible further abroad so stay tuned!Irish orders are dispatched next business day with An Post and so typically arrive 1-3 business days after you order.

Where does the feel-good energy come from?

All 115mg of caffeine in our cans (about one cup of coffee) comes from an infusion of 7 grams of guayusa leaf in filtered water. We don't use any alternative source of caffeine, because we believe guayusa is the best source of caffeine out there, and we believe in making it the traditional way (as an infusion, rather than relying on powdered extracts which don't have the full spectrum of compounds found in the leaf).

How much caffeine is in a can?

Each can contains 115mg of caffeine, all coming from an infusion of the guayusa leaf. For comparison, a flat white has about 136mg of caffeine, whilst a cup of brewed coffee has about 90mg of caffeine, so this sits right in the middle. It's also worth noting that the effect of guayusa is much calmer than coffee or synthetic energy drinks (check the next FAQ to see why!)

Why does guaysua give a different kind of energy?

The energy from guayusa feels different, and a recent study gives some explanation as to why. It showed how caffeine from guayusa produces a 600% lower adrenaline spike than caffeine from coffee or synthetic sources. Adrenaline is a stress hormone responsible for the anxious feeling that some people experience with coffee and synthetic energy drinks. By not triggering adrenaline, guayusa gives you the lift without these jittery side effects. And the good news this isn't just something seen in biomarkers. It's something you can really feel!

Yes! We don't use any animal-based products in our drink. Whilst some see the word "kefir" and think of milk kefir, our cans are made using water kefir. Water kefir is like milk kefir's vegan cousin - it has a lot of the same gut-loving benefits, but only uses water and fruit juice as the base of fermentation.

Do you filter or pasteurize your cans?

Nope! Unfortunately these practices have become common in the kombucha and water kefir industry. The problem is that they remove or kill all the beneficial bacteria from the drink, and so remove all the benefits. By not doing this, we ensure that the beneficial bacteria are really in every can!

How is it sugar free if you add fruit juices?

Great question! The sugars in the fruit juices are almost entirely consumed by the water kefir crystals during the fermetation process. This means only a trace level (less than half a gram per can) are left over!

FEEl-GOOD ENERGY
FROM THE RAINFOREST

Gut Friendly - Low Calorie - All Natural

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A NEW KIND OF ENERGY GOOD TO THE GUT LOW-CALORIE
(NATURALLY)

FEEl-GOOD BENEFITS

CLEAN LABEL VIBES (feat. NATURE)

Ingredients: herbal infusion (water, guayusa leaf, lemon myrtle leaf, stevia leaf), apple syrup (consumed by the kefir culture to create the fizz), lemon juice, Celtic sea salt, water kefir culture.

ENERGY WITHOUT ANXIETY ANTIOXIDANT POWERHOUSE SUPPORTING THE RAINFOREST

POWERED BY

THE GUAYUSA LEAF

This hidden gem is nature's most feel-good source of energy. Found in the rainforests of Ecuador and cherished for centuries by local indigenous communities, the rest of the world is finally catching on to its unique benefits.

Catching on, but still struggling to pronounce it? You're not alone! So say it with us: "gwhy-you-sah". Like "gwhy-you-sah" happy? (because we're drinking guayusa, obviously!)